What cuts will I receive when sharing an order?
A typical quarter beef shown below both in pounds and percentages on a quarter that yielded 90 lbs of packaged meat.
| Quarter beef | Pounds | Percentage |
| Steak cuts | 14.25 | 19% |
| Roast cuts | 12.75 | 17% |
| Round cuts | 6.75 | 9% |
| Hamburger | 33.75 | 45% |
| Other | 7.5 | 10% |
Steak cuts include ribeye, sirloin, T-Bone, etc.
Roast cuts include chuck, rump, shoulder, etc.
Round cuts include round steak, beef tips, stew meat, etc.
Other include short ribs, soup bones, organ meats, etc
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