What cuts will I receive when sharing an order?
A typical quarter beef shown below both in pounds and percentages on a quarter that yielded 90 lbs of packaged meat.
Steak cuts include ribeye, sirloin, T-Bone, porterhouse, etc.
Roast cuts include chuck, rump, shoulder, etc.
Round cuts include round steak, london broil, beef tips, stew meat, etc.
Other include short ribs, liver, soup bones, etc